Wednesday, April 2, 2008

Recipe: Beef & Asparagus Stir Fry

This one isn't mine and isn't from my website. I got it from a newsletter and it sounded so good I had to share with you guys!

Beef and Asparagus Stir-Fry
1/2 cup water
2 tablespoons lite soy sauce
2 teaspoons MAGGI® Instant Beef Bouillon
2 teaspoons cornstarch
1 tablespoon vegetable oil
1 pound fresh asparagus, cut into 2-inch pieces
12 ounces boneless beef sirloin, trimmed and thinly sliced
1 small yellow, red or green bell pepper, chopped
1 small onion, thinly sliced
1/2 cup carrot strips
2 cups sliced fresh mushrooms
2 green onions, sliced
Salt and ground black pepper to taste
Hot cooked rice for accompaniment
  1. Combine water, soy sauce, bouillon and cornstarch in small bowl.
  2. Heat oil in large skillet. Add asparagus, beef, bell pepper, onion and carrot; cook, stirring frequently, until beef is no longer pink.
  3. Add mushrooms and green onions; cook until tender.
  4. Stir in soy sauce mixture; cook, stirring constantly, until sauce comes to a boil and thickens. Season to taste with salt and pepper.
  5. Serve over rice.

Makes 4 servings.

Recipe and photograph are the property of NestlĂ©®, used with permission.
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