Sunday, November 16, 2008

Recipe: Peanut Butter Chocolate Ricotta Creme

Got this one from a friend and HAD to ask permission to share it with you all!!

Peanut Butter-Chocolate Ricotta Crème

Two servings.

1 cup low fat or part-skim ricotta cheese
1/2 teaspoon vanilla extract
2 or 3 packets Splenda
1/2 to 1 tablespoon natural peanut butter
1/2 to 1 tablespoon baking cocoa (or 1 to 2 tablespoons sugar-free chocolate syrup)

Mix as desired, put in 2 serving dishes, chill, and serve. If using chocolate syrup, you can pour on top instead of mixing in, if desired.

No comments:

Powered by WebRing®.