A fellow WLS patient shared the following recipe with us and I thought I'd pass it on to you all! It is for a sugar free fruit dip and could also be eaten alone as sort of a mousse, I suppose...
Ginny's Sugar Free Fruit Dip
1 32oz, cont. plain yogurt ( regular or FF)
1 8 oz. container cool whip ( thawed)
2 small pkgs. S.F. White chocolate Instant Pudding
Mix all together and enjoy.
Ginny reports that this makes a good sized batch of dip, so be prepared to use it, store it, or cut the recipe a bit before you make it. It is about 6 cups of dip... This would be great with fresh fruit for a cool, summer dessert dish!